Simple, so juicy, and a light blend of seasonings that don’t overwhelm the taste of succulent chicken.
This is a very simple, quick to make salad that I like to make to use up leftover ginger and/or meat. I bet it’d taste pretty good with beef, too.
This stuff is great on a salad, burger, or as a veggie dip.
This is like the Korean version of sauerkraut, and I love, love, love it. It was easy to make and perfectly spicy-and-sour when I opened it up at day 7. You can throw in whatever veggies you want and even add shrimp or squid if you eat ‘em. It’s great on burgers in a lettuce […]
This is a great condiment to top raw veggies with or saute with some carrots, broccoli, asparagus… Or, if you make grain-free breads, spread a little of this on them! It’s easy and has a huge burst of savory flavor.
Back when I started making bone broth and thus needed to procure bones, this was the way I did it. Flashbacks to RenFest, anyone? Just don’t eat these in the middle of the day, unless you’re prepared for a three-hour turkey coma. I’m seriously considering using these as a sleep aid. All that aside, these […]
These aren’t like any hotdogs you’ve had before. Because they’re actually made with real meat, haha. It’s a quick and easy recipe, so much so that you’d have a hard time saying that this isn’t fast food after all! You can also grill them, I’m sure, but I don’t have a grill and thus don’t […]
No different from your typical raw, vegan banana soft serve… except that it has blueberries!
Pumpkin seeds are the new popcorn. Seriously. Salty, crunchy, and waaaaaay better for you. What’s not to like? You can buy pumpkin seeds already salted and roasted in most grocery stores and bulk foods sections – and those are indeed delicious – but then you miss out on adding all these neat flavors of your […]
So good! I’ve always been a fan of pickled okra and had never had it any other way. I think this would go great with fish and other roasted veggies!