Apple Butter

I don’t care who you are or where you’re from, if you like apples, you’ll love apple butter. The thick, creamy cousin of applesauce, this rich golden condiment makes a great fruit dip, pancake topping, and subs well for jam in PB&J or PB in ants on a log. Or just eat it off a spoon like I did!

Need Help Meal Planning?

Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!

sign up now

Apple Butter

Prep Time15 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 15 minutes mins

Servings2 cups

Ingredients

• 8 whole apple peeled, cored, and chopped
• 1 cup apple juice

Equipment

• blender
• bakeware

Instructions

• Preheat the oven to 400 degrees F.
• Combine the apples in the baking dish with the apple juice and bake for 1 hour, stirring once halfway through.
• Remove from the oven and puree in a blender.
• Return to the baking dish and bake 2 hours. Puree once more, then serve either hot or chilled.

Nutrition

Calories: 162kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 333mg | Fiber: 7g | Sugar: 32g | Vitamin A: 250IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 0.4mg