Name: BBQ Chicken Pizza
Prep time: 10 min
Total time: 10 min
Ingredients: 1 recipe pizza crust (omit oregano); 1/4 cup barbecue sauce; 1/4 cup smoked gouda (shredded, optional); 4 ounces chicken (grilled and chopped); 2 tablespoons red onion (diced); 2 tablespoons cilantro (chopped); bakeware

Jump to Recipe

Rate Recipe

Pin Recipe

Print Recipe

This post contains affiliate links. For more information, read my privacy policy.

I could do a whole series of pizzas using the plantain-based crust from my Margherita Pizza (and maybe I will)! This BBQ Chicken one is based on my all-time favorite from California Pizza Kitchen. And while I’m happy they have gluten-free options, this homemade one is even better because it doesn’t have any grains or weird additives. It’s just as good without the cheese!

Need Help Meal Planning?

Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!

BBQ Chicken Pizza

Prep Time10

Total Time10

Servings slices

Ingredients

1 recipe pizza crust omit oregano
1/4 cup barbecue sauce
1/4 cup smoked gouda shredded, optional
4 ounces chicken grilled and chopped
2 tablespoons red onion diced
2 tablespoons cilantro chopped

Equipment

bakeware

Instructions

After preparing the pizza crust and taking it out of the oven, spread the barbecue sauce evenly on top.
Sprinkle the cheese, chicken, onion, and cilantro on top.
Return to the oven at 450F for 5 minutes or until the cheese is melted.