Candied Watermelon
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This is an unbelievably simple, delicious treat. Watermelon is starting to fill the stores and as much as you might enjoy it fresh and juicy this time of year… well, you haven’t experienced watermelon like this before. It’s pretty much the only reason I keep my dehydrator around!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Candied Watermelon
Instructions
- Arrange the sliced watermelon pieces on dehydrator trays at least 1/4″ apart.
- Dehydrate at 135F for 12 hours or until dry and leathery.
Nutrition
Calories: 1355kcal | Carbohydrates: 341g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 45mg | Potassium: 5060mg | Fiber: 18g | Sugar: 280g | Vitamin A: 25700IU | Vitamin C: 503.3mg | Calcium: 320mg | Iron: 10.8mg