Celeriac Fries
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Do you miss fries? I’ll answer that: Who doesn’t? I know it’s hard to substitute that crisp, starchy texture, but a lot of veggies can come close in savory, salty flavor. Celeriac (a.k.a. celery root) is one of my favorite potato substitutes. If you can’t find it at your usual grocery store, you may have to look at specialty stores like Whole Foods or a local farmer’s market–and you’re more likely to find it there when it’s in season during fall/winter.
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Celeriac Fries
Ingredients
- 1 large celeriac peeled
- 1 tablespoon coconut oil
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 400F.
- Chop the celeriac into fry shapes.
- Toss with oil and salt, then spread out on a greased or lined baking sheet.
- Bake 40-45 minutes or until golden brown, flipping the fries over halfway through.