Name: Chicken Vindaloo
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 cup no-tomato sauce; 1 small onion (chopped); 3 cloves garlic (minced); 3 tablespoons apple cider vinegar (omit for low-histamine); 2 tablespoons coconut oil; 1 tablespoon ground ginger; 1 tablespoon ground turmeric; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper (omit for AIP); 1 pound chicken breasts (cubed); instant pot

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This Indian slow-cooker recipe will leave your kitchen smelling heavenly and your poultry oh-so-delicious tender.

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