Frozen Fruit Kabobs
This post contains affiliate links. For more information, read my privacy policy.
Alternatively, whole food Popsicles! I can’t tell you how many of these we gobbled up over the summer. Shoulda shared ’em sooner, although it’s still plenty hot here in Texas. I like to pair banana, pineapple, and strawberries on half the skewers and use banana and grapes on the remaining skewers for different “flavors”.
Need Help Meal Planning?
Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!
Frozen Fruit Kabobs
Ingredients
- 24 1″ banana slices
- 12 1″ pineapple cubes
- 12 whole strawberries hulled
- 12 whole green grapes
- 12 whole red grapes
- 1/8 cup coconut oil melted
- 1/8 cup chocolate chips melted
Instructions
- Arrange the fruit on skewers. Lay on a baking sheet.
- Combine the coconut oil and chocolate, then drizzle over the kabobs.
- Freeze at least 20 minutes before serving.
Nutrition
Calories: 79kcal | Carbohydrates: 14g | Protein: 0.7g | Fat: 3g | Saturated Fat: 2.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 179mg | Fiber: 1.6g | Sugar: 9.4g | Vitamin A: 45IU | Vitamin C: 32.2mg | Calcium: 9mg | Iron: 0.3mg