Green Salad Smoothie
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“Blended salads” are a big thing in the raw foods community, but they totally have their place on an autoimmune-friendly, anti-inflammatory, Paleo-like diet. They’re a quick and easy way to meet your veggie quota. You could totally serve this recipe as a single-serving salad, but it’s so much easier to throw all the ingredients into a blender, you barely even have to chop them first! This works best if all of your ingredients are chilled, but you can also add ice if you like.
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Diet change can feel overwhelming. 28 Days of AIP is a meal plan that will help you get going with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal!
Green Smoothie
Ingredients
- 1 cup water cold
- 2 cups lettuce chopped
- 1 cup spinach chopped
- 1/2 whole avocado chopped
- 1/2 cup cucumber chopped
- 1/2 cup green apple chopped
- 1 tablespoon lemon juice fresh
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
Equipment
Instructions
- Combine all ingredients in a blender and process until smooth.