Lemon-Blueberry Jam
This post contains affiliate links. For more information, read my privacy policy.
You can totally make this without any sweetener, just reduce the lemon juice.
Need Help Meal Planning?
Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!
Lemon-Blueberry Jam
Instructions
- In a saucepan over medium heat, combine the blueberries, honey, and lemon juice. Bring to a boil, stirring constantly.
- Simmer on low for 20 minutes.
- Stir in the gelatin until it dissolves.
- Remove from heat, can, and refrigerate to set.
Nutrition
Calories: 211kcal | Carbohydrates: 52g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 212mg | Fiber: 6g | Sugar: 40g | Vitamin A: 150IU | Vitamin C: 41.3mg | Calcium: 20mg | Iron: 0.5mg
instructions mentions date paste which isn’t listed – please clarify
Sorry, it should say honey. I’ve fixed it!
how long will this keep refrigerated?
About a week.