Simple Banana Pancakes
This post contains affiliate links. For more information, read my privacy policy.
Does it get any simpler than two ingredients? Nope! If you add fruit or chocolate chips to these, you don’t even need any toppings! That said, a little fresh fruit, compote, whipped coconut cream, homemade caramel, or toasted coconut flakes make this simple breakfast a near-decadent treat. You can also add fruit (fresh or dried), nuts, carob nibs, cinnamon or anything else you like to the batter.
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Simple Banana Pancakes
Instructions
- Heat a skillet or griddle over medium heat. Puree the banana and egg until smooth.
- Pour the batter into 4″ rounds onto the skillet. Cook until bubbles form in the surface and begin to pop, then flip carefully.
- Cook another 2-5 minutes, until set. Serve hot.