Supermarket Salad
This post contains affiliate links. For more information, read my privacy policy.
This is a quick and tasty salad designed to get rid of any leftover veggies you might have lying around. I always seem to have some carrots and celery I don’t know what to do with!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Supermarket Salad
Ingredients
Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 teaspoon sea salt
Salad
- 1 head green lettuce chopped
- 1 small red onion chopped
- 1 small cucumber chopped
- 4 stalks celery chopped
- 4 small carrot chopped
- 2 small avocado chopped
- 1/2 cup dried cranberries
Equipment
Instructions
- Combine the dressing ingredients in a small bowl, seasoning with salt to taste and stirring well
- Combine all of the salad ingredients in a large bowl and toss to mix well.
Nutrition
Calories: 596kcal | Carbohydrates: 50g | Protein: 5g | Fat: 45g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Sodium: 229mg | Potassium: 1112mg | Fiber: 13g | Sugar: 29g | Vitamin A: 17350IU | Vitamin C: 47.9mg | Calcium: 100mg | Iron: 1.8mg