Cran-Apricot Fruit Salad
This post contains affiliate links. For more information, read my privacy policy.
Can’t find apricots? Don’t worry, they’re hard to come by in my neck of the woods. Peaches and plums are also great!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Cran-Apricot Fruit Salad
Ingredients
- 4 small apricot sliced
- 1 large apple cored and sliced
- 1 medium banana peeled and sliced
- 1/4 cup dried cranberries
- 2 tablespoons lemon juice
- 1 tablespoon honey
Equipment
Instructions
- Combine all ingredients in a large bowl and refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 122kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 245mg | Fiber: 3g | Sugar: 23g | Vitamin A: 700IU | Vitamin C: 14.9mg | Calcium: 10mg | Iron: 0.4mg