Honey-Lime Chicken

I need to start doing more of these “five ingredient or less”-type meals. Not only because they’re easy, but because the simplicity often yields far tastier results than some of the most complicated recipes I’ve ever tried. This one is perfect for putting on a crisp autumn salad!

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Honey-Lime Chicken

Prep Time1 hour hr

Cook Time30 minutes mins

Total Time1 hour hr 30 minutes mins

Servings4 servings

Ingredients

• 1 pound chicken breasts chopped
• 3 tablespoons coconut aminos
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon coconut oil
• 1 clove garlic minced

Equipment

• cookware

Instructions

• Combine all ingredients in an airtight container and marinate in the fridge for at least 1 hour.
• In a skillet over medium heat, cook the chicken and marinade, stirring occasionally, until the chicken is seared on all sides, about 5 minutes.
• Reduce the heat to low, cover the skillet, and cook 15-25 minutes or until the chicken is cooked through.

Nutrition

Calories: 291kcal | Carbohydrates: 9g | Protein: 34g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 695mg | Potassium: 292mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 1mg | Iron: 1.4mg