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One of my favorite places to grab a Paleo-friendly breakfast around here is Kerbey Lane Cafe. They have the best omelets, many of them with a Southwestern flare. If you don’t eat Paleo, feel free to use crumbled corn chips.

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Tex-Mex Scrambled Eggs (Migas)

Prep Time10

Cook Time10

Total Time20

Servings servings

Ingredients

8 medium eggs beaten
1 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons coconut oil
2 small avocado chopped
2 small tomato chopped
1/2 cup plantain chips crumbled
1/4 cup cilantro chopped
1 tablespoon lime juice

Equipment

cookware

Instructions

Whisk the eggs with the salt and pepper.
Heat the oil in a skillet over medium and cook the eggs, stirring occasionally, until scrambled (they should look wet but not runny).
Remove the eggs from the heat and stir in the remaining ingredients, then serve.