Pina Colada Ice Cream
This post contains affiliate links. For more information, read my privacy policy.
Pineapple has always been one of my favorite fruits, while coconut tends to fall flat on my palate. But put it and pineapple together, and bam! It’s a flavor combination as classic as peanut butter and jelly. This Pina Colada Ice Cream is the perfect refreshing treat as the weather warms up and a bit of comfort food is called for. Sweeten with honey to taste, or substitute maple syrup if you like. You can even swap some of the pineapple juice for fresh pineapple if you’d like a thicker blend or just want to take advantage of the extra fiber. Bon appétit!
Looking for More AIP Recipes?
Diet change can feel overwhelming. 28 Days of AIP is a meal plan that will help you get going with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal!
Pina Colada Ice Cream
Ingredients
- 2 1/2 cups pineapple juice
- 2 cups coconut milk
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 1/2 teaspoons vanilla extract
Equipment
Instructions
- Combine all ingredients in a blender and process until smooth.
- Chill for at least 30 minutes, then run through an ice cream maker according to the manufacturer’s instructions.