Roasted Beet Salad
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I love beets… prepared in specific ways. Glazed in honey and dropped into a salad. Pickled and plopped on a burger. And now, this Roasted Beet Salad puts my roasted beets recipe to new and exciting use, combining healthy, oven-roasted beets with an herb-seasoned mayonnaise dressing that adds a nice depth of flavor. Enjoy!
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Roasted Beet Salad
Equipment
Ingredients
- 4 medium roasted beets cubed
- 1/2 cup mayonnaise
- 2 teaspoons dried parsley
- 1 teaspoon apple cider vinegar
- 1 teaspoon horseradish
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon sea salt
- 1/8 ground black pepper
Instructions
- Combine all ingredients in a mixing bowl and chill for at least 30 minutes before serving.