This post contains affiliate links. For more information, read my privacy policy.

I think when it comes to chicken sausage, apples and cinnamon are the most popular flavoring choice. Chicken’s mild flavor just makes it a great palette for savory and/or sweet applications. For example, these sausage patties are equally delicious topped with mustard or maple syrup. Or get the best of both worlds and dress ’em with honey mustard!

Need Help Meal Planning?

Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!

Apple-Cinnamon Sausage

Prep Time5

Cook Time20

Total Time25

Servings servings

Ingredients

2 tablespoons coconut oil
1 pound ground chicken
1 medium green apple shredded
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon sea salt
1/2 teaspoon ground black pepper omit for AIP
1/4 teaspoon garlic powder

Instructions

Heat the oil in a large skillet over medium heat.
Combine the remaining ingredients in a mixing bowl and mix well by hand, then form into 4 patties.
Cook in the skillet about 20 minutes or until cooked through, flipping once halfway through.