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I think when it comes to chicken sausage, apples and cinnamon are the most popular flavoring choice. Chicken’s mild flavor just makes it a great palette for savory and/or sweet applications. For example, these sausage patties are equally delicious topped with mustard or maple syrup. Or get the best of both worlds and dress ’em with honey mustard!

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Apple-Cinnamon Sausage

Prep Time5

Cook Time20

Total Time25

Servings servings

Ingredients

2 tablespoons coconut oil
1 pound ground chicken
1 medium green apple shredded
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon sea salt
1/2 teaspoon ground black pepper omit for AIP
1/4 teaspoon garlic powder

Instructions

Heat the oil in a large skillet over medium heat.
Combine the remaining ingredients in a mixing bowl and mix well by hand, then form into 4 patties.
Cook in the skillet about 20 minutes or until cooked through, flipping once halfway through.