Asian Sweet Potato and Pineapple Stir-Fry

Asian Sweet Potato and Pineapple Stir-Fry recipe from acleanplate.com #paleo #aip #glutenfree

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Yummy! Happen to have a pineapple sensitivity? You can totally throw in squash instead, just cook it with the potato!

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Asian Sweet Potato and Pineapple Stir-Fry recipe from acleanplate.com #paleo #aip #glutenfree

Asian Sweet Potato and Pineapple Stir-Fry

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Cook the sweet potato in an oiled skillet over medium heat about 20 minutes, or until nearly tender.
  • Add the chicken and cook, stirring, until white on all sides.
  • Add the zucchini and water chestnuts, then cook until the meat is no longer pink inside.
  • Add the remaining ingredients, heat through, then serve.

Nutrition

Calories: 316kcal | Carbohydrates: 38g | Protein: 19g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 598mg | Potassium: 871mg | Fiber: 8g | Sugar: 13g | Vitamin A: 7200IU | Vitamin C: 56.1mg | Calcium: 40mg | Iron: 1.4mg

2 Comments

  1. This looks so delicious! I love Asian inspired stir fries with pineapple and coconut aminos, and this one sounds like the perfect balance of flavors.

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