Bacon and Egg Muffins

Three Bacon and Egg Muffins topped with green onion, olives, and mushrooms from acleanplate.com

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These impressive breakfast/brunch treats are easy to make and very presentable!

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Three Bacon and Egg Muffins topped with green onion, olives, and mushrooms from acleanplate.com

Bacon and Egg Muffins

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings6 people

Ingredients

Equipment

Instructions

  • Preheat the oven to 375F.
  • Cut the bacon strips into thirds. Place 3-4 strips of bacon side-by-side but slightly overlapping into the bottom of a muffin pan, essentially creating bacon lining.
  • Bake for 15 minutes.
  • Crack an egg into each and sprinkle with salt and pepper. Return to the oven for 10 minutes.
  • Sprinkle the veggies on top, then bake another 5 minutes or until the egg is set and the bacon is crispy. Serve hot.

Nutrition

Calories: 159kcal | Carbohydrates: 1g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 204mg | Sodium: 556mg | Potassium: 179mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1.3mg

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