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You might say it’s redundant to wrap a pork roast in bacon. I say it’s delicious!

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Bacon-Wrapped Pork Roast

Prep Time10

Cook Time12

Total Time12 10

Servings servings

Ingredients

3 pounds pork roast
8 slices bacon
6 cloves garlic minced
1 tablespoon sea salt

Equipment

instant pot

Instructions

Combine the salt and garlic and rub over the pork. Wrap the pork in bacon.
Cook on low in a slow-cooker overnight, about 8-12 hours.
Preheat the broiler. Broil the roast for about 5 minutes, or until the bacon is crispy.