Simple Balsamic-Rosemary Steaks

Balsamic-Rosemary Steaks

This post contains affiliate links. For more information, read my privacy policy.

Who doesn’t love a simple entree? Something you can throw together real quick and forget about while you make the side dishes. Something that only requires a few minutes of your attention while its cooking and won’t require a whole lot of clean-up afterwards. That’s definitely my favorite kind of recipe! Steaks are an obvious choice when you’re looking for something quick and easy for your protein (although most types of fish are equally low-maintenance, steaks tend to be more affordable). I usually coat mine in garlic and salt (a la my Garlic Steak with Lemon-Pepper Asparagus) and fry them up in a pan, but I recently came into a nice big harvest of rosemary and have been putting it in just about everything. When looking for a flavor to pair with it for these Balsamic-Rosemary Steaks, I vacillated between balsamic vinegar and lemon and think you could use either one in these if you aren’t a fan of balsamic vinegar (gasp!). Just swap the vinegar for an equal amount of lemon juice and you’re good to go!

buy now
Balsamic-Rosemary Steaks

Balsamic-Rosemary Steaks

Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Servings4 servings

Ingredients

Instructions

  • Combine all ingredients in a mixing bowl and marinate in the refrigerator at least 30 minutes.
  • Preheat the oven to broil and line a baking sheet with parchment paper.
  • Arrange the steaks on the sheet in a single layer and broil 5 minutes on each side or until cooked to your liking.

Nutrition

Calories: 480kcal | Carbohydrates: 5g | Protein: 46g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 106mg | Sodium: 599mg | Potassium: 754mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 100mg | Iron: 4.1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.