BBQ Chicken Pizza
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I could do a whole series of pizzas using the plantain-based crust from my Margherita Pizza (and maybe I will)! This BBQ Chicken one is based on my all-time favorite from California Pizza Kitchen. And while I’m happy they have gluten-free options, this homemade one is even better because it doesn’t have any grains or weird additives. It’s just as good without the cheese!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
BBQ Chicken Pizza
Ingredients
- 1 recipe pizza crust omit oregano
- 1/4 cup barbecue sauce
- 1/4 cup smoked gouda shredded, optional
- 4 ounces chicken grilled and chopped
- 2 tablespoons red onion diced
- 2 tablespoons cilantro chopped
Equipment
Instructions
- After preparing the pizza crust and taking it out of the oven, spread the barbecue sauce evenly on top.
- Sprinkle the cheese, chicken, onion, and cilantro on top.
- Return to the oven at 450F for 5 minutes or until the cheese is melted.