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I could do a whole series of pizzas using the plantain-based crust from my Margherita Pizza (and maybe I will)! This BBQ Chicken one is based on my all-time favorite from California Pizza Kitchen. And while I’m happy they have gluten-free options, this homemade one is even better because it doesn’t have any grains or weird additives. It’s just as good without the cheese!

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BBQ Chicken Pizza

Prep Time10

Total Time10

Servings slices

Ingredients

1 recipe pizza crust omit oregano
1/4 cup barbecue sauce
1/4 cup smoked gouda shredded, optional
4 ounces chicken grilled and chopped
2 tablespoons red onion diced
2 tablespoons cilantro chopped

Equipment

bakeware

Instructions

After preparing the pizza crust and taking it out of the oven, spread the barbecue sauce evenly on top.
Sprinkle the cheese, chicken, onion, and cilantro on top.
Return to the oven at 450F for 5 minutes or until the cheese is melted.