Very Berry Fruit Salad
This post contains affiliate links. For more information, read my privacy policy.
This Very Berry Fruit Salad is one of my favorite summer snacks. With a good mix of tart and sweet from apples, raspberries, blackberries, and strawberries, it’s both satisfying and healthy and also makes for a good way to use up any leftover berries you might have on hand. (I know I’m guilty of buying a few too many when I find a good sale!) Feel free to swap in cherries, blueberries, or even bananas or oranges. Fruit salads are one of the most versatile dishes out there–you can’t go wrong! They also make a great basis for a smoothie. Throw this in a blender with your liquid of choice and a few handfuls of greens if you need to eat on the go!
Looking for Low-FODMAP recipes?
28 Days of Low-FODMAP AIP combines IBS and autoimmune diets in a 28-day meal plan designed to jump start and simplify this often-challenging duo. But wait: This meal plan includes 50 exclusive low-FODMAP recipes you won’t find anywhere else, with dishes like Chicken Vindalo, Jambalaya, and crispy, crunchy Tostones!
Berry Fruit Salad
Ingredients
- 1/4 cup red apple chopped
- 1/4 cup raspberries
- 1/4 cup blackberries
- 4 teaspoons strawberry jam or puree
Equipment
Instructions
- Combine all ingredients in a large bowl and refrigerate until chilled and ready to serve.