Blueberry-Cranberry Sauce

Blueberry Cranberry Sauce recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

This post contains affiliate links. For more information, read my privacy policy.

Because I’m a rebel. This sauce goes great over poultry or anywhere else your grandma’s cranberry sauce might go.

buy now
Blueberry Cranberry Sauce recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

Blueberry-Cranberry Sauce

Prep Time4 hours
Cook Time10 minutes
Total Time4 hours 10 minutes
Servings2 cups

Ingredients

Equipment

Instructions

  • Combine all ingredients except the gelatin in a medium saucepan and bring to a boil, then reduce heat and simmer for about 10 minutes or until the cranberries are soft. Alternatively, roast in the oven at 350 F for 40 minutes.
  • Spoon out about 1/4 cup of the liquid and, when cooled to lukewarm, stir in the gelatin. Allow it to firm to a syrup-like consistency, then mix it into the berries. If desired, roughly chop the berries by pulsing through a blender.
  • Chill 4-6 hours before serving.

Nutrition

Calories: 278kcal | Carbohydrates: 61g | Protein: 7g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 130mg | Fiber: 9g | Sugar: 42g | Vitamin A: 100IU | Vitamin C: 45.4mg | Calcium: 10mg | Iron: 0.4mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.