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This is a simple, veggie-rich, comfort-food kind of meal!

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Bolognese

Prep Time10

Cook Time40

Total Time50

Servings servings

Ingredients

1 tablespoon coconut oil
1 small onion chopped
1 medium carrot chopped
1 stalk celery chopped
1 pound ground beef
4 slices bacon chopped
1 clove garlic minced
1/2 cup coconut milk
1/2 cup no-tomato sauce
1 pinch sea salt
1 whole spaghetti squash cooked and shredded

Equipment

cookware

Instructions

Cook the onion, carrot, and celery in an oiled skillet over medium heat until tender.
Add the meat, bacon, and garlic, and cook until browned. Stir in the milk and no-tomato sauce, then simmer until the meat is cooked through, about 15 minutes.
Scrape the squash into spaghetti strings with a fork and re-heat if needed. Serve the meat sauce on top.