Bourbon Chicken

Bourbon Chicken recipe from acleanplate.com #paleo #aip #glutenfree

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If you’ve made my Spaghetti with No-Tomato Sauce recently, you might have a bit of extra sauce in the fridge or freezer. I love having a bit extra on hand for exactly this kind of recipe! This grain-free spin on Bourbon Chicken is excellent served over cauliflower rice, but regular rice will do if you tolerate it well. It’s also a great pairing for roasted veggies like asparagus, broccoli, squash, or sweet potatoes.

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Bourbon Chicken recipe from acleanplate.com #paleo #aip #glutenfree

Bourbon Chicken

Serve this quick and easy Bourbon Chicken over cauliflower rice, regular rice if you tolerate it well, or alongside your favorite roasted veggies.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings4 servings

Equipment

Ingredients

Instructions

  • Heat the oil in a large skillet over medium heat, then cook the chicken 5 minutes per side. Remove from pan.
  • Combine the remaining ingredients except apple juice and arrowroot powder in the pan and bring to a boil.
  • Return the chicken to the pan, reduce the heat to medium-low, and simmer 20 minutes or until the chicken has cooked through.
  • Whisk together the apple juice and arrowroot until a smooth slurry forms, then stir it into the pan and bring to a boil. Cook, stirring, until the sauce thickens, about 3 minutes.

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