Cantaloupe Mint Soup








This post contains affiliate links. For more information, read my privacy policy.
Hot summer day? Enjoy this cooling Cantaloupe Mint Soup for a light, tasty treat that comes together quickly and leaves little cleanup. I especially love the bright pink color the raspberries bring to the table. You can make this with strawberries, too. Enjoy!

Cantaloupe Mint Soup







Hot summer day? Enjoy this cooling Cantaloupe Mint Soup for a light, tasty treat that comes together quickly and leaves little cleanup!
Equipment
Ingredients
- 4 cups cantaloupe chopped
- 1 1/2 cups raspberries
- 1 cup orange juice
- 1/2 cup white grape juice
- 2 tablespoons lime juice
- 1 teaspoon ginger peeled and chopped
- 2 tablespoons mint chopped
Instructions
- Combine all ingredients except the mint in a blender and puree until smooth.
- Refrigerate for at least an hour before serving garnished with mint.