Chicken Vindaloo
This post contains affiliate links. For more information, read my privacy policy.
This Indian slow-cooker recipe will leave your kitchen smelling heavenly and your poultry oh-so-delicious tender.
Looking for Easy AIP Recipes?
Eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only delicious, easy, AIP one-pot recipes!
Chicken Vindaloo
Ingredients
- 1 cup no-tomato sauce
- 1 small onion chopped
- 3 cloves garlic minced
- 3 tablespoons apple cider vinegar omit for low-histamine
- 2 tablespoons coconut oil
- 1 tablespoon ground ginger
- 1 tablespoon ground turmeric
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper omit for AIP
- 1 pound chicken breasts cubed
Equipment
Instructions
- Combine all ingredients in a slow cooker and mix well, then cook on low for 5 hours.
Nutrition
Calories: 366kcal | Carbohydrates: 16g | Protein: 36g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 457mg | Potassium: 756mg | Fiber: 3g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 16.5mg | Calcium: 10mg | Iron: 4.3mg