Chicken Waldorf Salad

Chicken Waldorf Salad recipe from acleanplate.com #aip #paleo #glutenfree

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This is a great go-to dish for leftover chicken and veggies, an on-the-go lunch, or a picnic or potluck item. It is definitely a crowd-pleaser! You can also use tuna, if you like.

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Chicken Waldorf Salad recipe from acleanplate.com #aip #paleo #glutenfree

Chicken Waldorf Salad

Prep Time40 minutes
Total Time40 minutes
Servings4 people

Ingredients

  • 1 pound chicken cooked and chopped
  • 1 whole green apple chopped
  • 1/2 cup grapes sliced
  • 1/2 cup celery sliced
  • 1/4 cup green onion chopped
  • 1/2 cup coconut cream
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground ginger
  • 8 cups mixed greens chopped
Equipment

Instructions

  • Combine the chicken, apple, grapes, celery, and onions in a large bowl.
  • Separately, combine the remaining ingredients except greens. Stir the dressing into the chicken salad and marinate at least 30 minutes in the refrigerator.
  • Serve over greens and season to taste with salt, ginger, lemon juice, and/or olive oil.

Nutrition

Calories: 411kcal | Carbohydrates: 29g | Protein: 42g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 96mg | Sodium: 848mg | Potassium: 1872mg | Fiber: 12g | Sugar: 14g | Vitamin A: 24550IU | Vitamin C: 113mg | Calcium: 280mg | Iron: 8.1mg

5 Comments

  1. What do you mean by coconut cream in this recipe? The top seperated portion of canned coconut milk?

  2. Very pretty photos in this post!!!

  3. I cooked our chicken over the BBQ – highly recommended, especially in hot weather!

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