Strawberry-Hibiscus Gelatin Snacks
This post contains affiliate links. For more information, read my privacy policy.
Move over, Jello. This is the real deal. You can make this with tea or juice, but I prefer tea because it has less sugar in it.
Looking for Low-Histamine Recipes?
28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying recipes including dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you!
Gelatin Snacks
Ingredients
- 1 cup strawberry juice cold
- 4 tablespoons gelatin
- 3 cups hibiscus tea boiling
Instructions
- Pour the gelatin over the 1 cup cold liquid in a small saucepan and let stand 1 minute.
- Add the boiling liquid, stirring until completely dissolved.
- Pour into a 9×13″ baking dish and refrigerate until set, about 3 hours.
Nutrition
Calories: 24kcal | Protein: 6g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Sodium: 15mg | Potassium: 1mg