Simple Greek Salad

Greek Salad recipe from acleanplate.com #paleo #aip #glutenfree

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This Greek Salad makes for an incredible main dish and can also be served as a side salad if you omit the chicken. It’s autoimmune protocol compliant, meaning it has no dairy or nightshades like a more traditional Greek Salad would, and it’s just drowning in flavor. You won’t miss the feta or tomatoes at all, I promise! This is one of my favorite salads to throw together for a quick lunch, with or without the meat.

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Greek Salad recipe from acleanplate.com #paleo #aip #glutenfree

Greek Salad

Prep Time10 minutes
Total Time10 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Combine the chicken, lettuce, olives, cucumber, and red onion in a large bowl.
  • Separately, combine the remaining ingredients, then pour over the salad just before serving.

Nutrition

Calories: 753kcal | Carbohydrates: 25g | Protein: 42g | Fat: 57g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 38g | Cholesterol: 96mg | Sodium: 953mg | Potassium: 1875mg | Fiber: 12g | Sugar: 7g | Vitamin A: 24600IU | Vitamin C: 119.6mg | Calcium: 360mg | Iron: 9.9mg

4 Comments

  1. Is white vinegar okay on aip? Or is Apple cider vinegar just better?

  2. Hi Christina, this salad is delicious! I have to tell you – I read the first sentence about 8 times in a row, confused because there is no mention of “nut cheese” in the ingredients list (and I know nuts are not AIP). It took making the recipe to understand that the dressing ingredients will congeal into a solid in the fridge, in a consistency similar to feta. I’m a little sleep deprived so it could be just me, and I thought I’d share in case other people were also confused. I am half way through your “28 Days of AIP” recipes and really loving the food – thanks for your work!

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