Guac-Stuffed Burgers with Roasted Portobello Buns

Guac-Stuffed Burgers recipe from acleanplate.com #paleo #aip #glutenfree

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These Guac-Stuffed Burgers with Roasted Portobello Buns are one heck of a meal! Loaded with healthy fats and veggies packing a whole lot of flavor, you won’t miss more traditional burger toppings like cheese and ketchup. These are great served with sweet potato fries (with guacamole to dip) and/or a crisp green salad. Of course, you can use the Roasted Portobello Buns for other burgers or sandwiches, too!

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Guac-Stuffed Burgers recipe from acleanplate.com #paleo #aip #glutenfree

Guac-Stuffed Burgers

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 people

Ingredients

Equipment

Instructions

  • Preheat the oven to 400F.
  • Combine the meat, fat, salt, and pepper by hand and form into four balls, then make a little dip in the middle of each for the filling.
  • Spoon a tablespoon-full of the guac into the center of the patties. Place the remaining two patties on top and pinch the sides closed. Arrange on a foil-lined baking sheet.
  • Scrape the gills out of the mushrooms and brush the top and bottom of each cap with coconut oil. Sprinkle with salt, then arrange bottom-up on the baking sheet.
  • Bake 10 minutes, then flip over the mushrooms and bake an additional 10 minutes.
  • Serve the burgers sandwiched between two portobello mushrooms with the lettuce and any extra guac or additional toppings.

Nutrition

Calories: 746kcal | Carbohydrates: 5g | Protein: 58g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Cholesterol: 202mg | Sodium: 1963mg | Potassium: 664mg | Fiber: 2g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 16.5mg | Calcium: 80mg | Iron: 5.9mg

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