Honey Citrus Mint Tea
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I was never much of a tea drinker before starting the autoimmune protocol. When I was a kid, it was a lot of soda and milk, and I had a brief love affair with coffee in college, but tea? Never. If I wanted something warm and comforting, I’d go for hot chocolate or mulled apple cider. Nowadays, there’s nothing I appreciate more than an herbal, fruity tea like this Honey Citrus Mint Tea. Based on a similar beverage from the Starbucks menu, this herbal tea is wonderfully soothing, the perfect balm for a sore throat or cold, gloomy day. For a refreshing iced version, place 1 bag each of mint and peach tea into 1 1/2 cups of lemonade overnight and sweeten to taste with honey.
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Honey Citrus Mint Tea
Ingredients
- 2 1/2 cups water
- 4 tablespoons lemon juice
- 4 tablespoons orange juice
- 2 bags mint tea
- 2 bags peach tea
- honey to taste
Instructions
- In a small saucepan or kettle over medium heat, bring the water, lemon juice, and orange juice to a simmer.
- Remove from heat and add the tea bags. Cover and steep for at least 5 minutes.
- Pour into mugs to serve and add honey to taste.