Honey Glazed Beets

Jump to Recipe

Rate Recipe

Pin Recipe

Print Recipe

This post contains affiliate links. For more information, read my privacy policy.

This past spring, I decided to try my hand at growing some root veggies for my kitchen. I planted beets from seed as well as starters and before long, had a nice, lush crop of beet greens growing. And then nature took hold. So, so much nature. Specifically, pests. Gosh, it’s hard to maintain a garden! So these Honey Glazed Beets came from the grocery store. It’s such a simple, delightful way to enjoy this much-maligned but highly-beneficial veggie!

Need a Break from Cooking?

Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!

buy now

Honey Glazed Beets

These Honey Glazed Beets are such a simple, delightful way to enjoy this much-maligned but highly-beneficial veggies!

Prep Time5 minutes mins

Cook Time5 hours hrs

Total Time5 hours hrs 5 minutes mins

Servings4 servings

Equipment

• slow cooker

Ingredients

• 4 medium beet peeled and sliced
• 1 tablespoon coconut oil
• 1/4 cup honey
• 2 tablespoons maple syrup
• 1 dash sea salt

Instructions

• Coat the bottom of the slow cooker or Instant Pot in coconut oil, then layer the beets on top and pour in the honey and maple syrup.
• Cook on low for 5 hours.
• Transfer the liquid to a saucepan and simmer over medium-high until it begins to thicken into a glaze, stirring constantly.
• Serve the beets topped with the glaze.