Hot and Sour Soup

Hot and Sour Soup recipe from acleanplate.com #paleo #glutenfree #grainfree

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This mildly spicy Hot and Sour Soup makes a wonderful side dish to any Asian or Asian-inspired entree, but can also become a main dish itself with the addition of some cooked, shredded chicken during the arrowroot step. The heat comes from just a touch of ginger while the lime and bamboo round out the “sour” part of the flavor. The vegetable puree is largely for color, meant to replace tomato sauce in a more traditional recipe. If you have a favorite tomato sauce alternative, feel free to substitute that.

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Hot and Sour Soup recipe from acleanplate.com #paleo #glutenfree #grainfree

Hot and Sour Soup

This mildly spicy, allergen-free Hot and Sour Soup makes a wonderful side dish, featuring ginger for heat and lime for tartness.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 servings

Equipment

Ingredients

Instructions

  • In a large saucepan over medium heat, combine the broth, vinegar, mirin, honey, no-tomato sauce, aminos, ginger, salt, pepper, and garlic and simmer for 5 minutes.
  • Stir in the mushrooms and bamboo shoots and simmer another 5 minutes.
  • Meanwhile, stir together the arrowroot and cold water. Add to the soup along with the lime juice, stirring constantly until the soup thickens.
  • Remove from the heat and continue stirring while you pour in the eggs. Serve garnished with green onions.

Nutrition

Calories: 126kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 1130mg | Potassium: 507mg | Fiber: 4g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 6.6mg | Calcium: 30mg | Iron: 1.3mg

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