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He said, “This is the best food you’ve ever made”. I was still readying my own plate and hadn’t had a bite yet. When I finally sat down and sunk my teeth into our meal, I had to agree. Moist, tender, and bursting with lemon-herb flavor, this is how you eat chicken.

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Israeli Kababs recipe from acleanplate.com #paleo #aip #glutenfree

Israeli Kebabs (Shishlik)

Prep Time2

Cook Time55

Total Time2 55

Servings servings

Ingredients

1 small onion chopped, omit for IC
1/2 cup coconut oil
1/4 cup parsley chopped
2 tablespoons lemon juice omit for low-histamine or IC
1 tablespoon sea salt
2 cloves garlic minced
1/2 teaspoon ground ginger
1/2 teaspoon dried thyme
2 pounds chicken breasts cubed

Equipment

Instructions

Combine all ingredients in a large container and marinade in the fridge for 2 hours.
Thread the cubed meat onto skewers (metal or bamboo; if bamboo, soak them first) and then lay across a large baking sheet side-by-side.
Bake at 375F for 45-55 minutes or until no longer pink in the middle.