Lemon-Blueberry Jam
This post contains affiliate links. For more information, read my privacy policy.
You can totally make this without any sweetener, just reduce the lemon juice.
Looking for Low-Histamine Recipes?
28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying recipes including dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you!
Lemon-Blueberry Jam
Instructions
- In a saucepan over medium heat, combine the blueberries, honey, and lemon juice. Bring to a boil, stirring constantly.
- Simmer on low for 20 minutes.
- Stir in the gelatin until it dissolves.
- Remove from heat, can, and refrigerate to set.
Nutrition
Calories: 211kcal | Carbohydrates: 52g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 212mg | Fiber: 6g | Sugar: 40g | Vitamin A: 150IU | Vitamin C: 41.3mg | Calcium: 20mg | Iron: 0.5mg
instructions mentions date paste which isn’t listed – please clarify
Sorry, it should say honey. I’ve fixed it!
how long will this keep refrigerated?
About a week.