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The chicken was phenomenal. Juicy, lemony, peppery. Golden-roasted. Just plain beautiful. I served these up with some roasted asparagus, which was nice, because they both went into the oven at the same temperature. Gotta love that!

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Lemon-Pepper Chicken Breasts

Prep Time2

Cook Time45

Total Time2 45

Servings servings

Ingredients

1 pound chicken breasts
2 tablespoons lemon juice
4 cloves garlic minced
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper omit for AIP

Equipment

bakeware

Instructions

Combine all ingredients in a baking dish and marinade for at least 2 hours.
Preheat the oven to 425F.
Bake 45-55 minutes or until the juices run clear and the chicken is no longer pink inside.