Mango-Carrot Fruit Snacks
This post contains affiliate links. For more information, read my privacy policy.
Grab your favorite silicone mold and just a handful of ingredients to make these tasty little Mango Carrot Fruit Snacks! This method works with any combination of fruit and vegetable (or fruit and fruit, but I like to sneak in a little veggie where I can). Berries work well if you strain them after pureeing to remove the seeds and you can even use leafy greens like basil or spinach if you plan on eating the fruit snacks fairly quickly. They should keep about a week in the fridge, but mine have always disappeared within a few days!
Keep Your Health on Track
Whether you’re starting a new diet, exercise, or medication or trying to figure out what might be causing a particular symptom, tracking patterns in your habits, health, and lifestyle can help you enact positive changes!
Mango Carrot Fruit Snacks
Equipment
- silicone mold
Ingredients
- 1 1/2 cups mango diced
- 1 medium carrot steamed or boiled until soft
- 2 tablespoons honey
- 1/4 cup carrot juice check ingredients
- 5 tablespoons gelatin
Instructions
- Take a silicone mold (I used one that makes squares) and wipe each well down with coconut oil to keep the fruit snacks from sticking.
- Combine all ingredients in a blender and puree until smooth. Taste for sweetness and add more honey if you like.
- Pour into a large pot and sprinkle the gelatin over top, then let bloom for 5 minutes before whisking in.
- Place over medium heat and stir constantly until smooth, without letting the mixture boil.
- Pour into the silicone mold(s) and transfer to the fridge. Let set until completely firm, 1-3 hours depending on the size of your mold.
- Store in the fridge for up to a week.