Matcha Green Tea Latte

When it’s cold, there’s nothing I want more than a hot beverage, but there’s only so much herbal tea a gal can drink. Coconut milk lattes are my go-to when I need to change things up! If you want to include the optional marshmallows and caramel but are on the AIP, make sure to use AIP-friendly products or make your own ahead of time.

Need a Break from Cooking?

Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!

buy now

Matcha Green Tea Latte

Prep Time1 minute min

Cook Time9 minutes mins

Total Time10 minutes mins

Servings4 servings

Ingredients

• 1 cup water
• 4 teaspoons matcha
• 4 cups coconut milk
• 2 tablespoons honey
• 8 small marshmallows optional
• 2 tablespoons caramel optional

Equipment

• cookware

Instructions

• In a medium saucepan, bring the water to a simmer over medium heat.
• Stir in the matcha until no lumps remain, then add the coconut milk and reduce the heat to medium low.
• Heat through, stirring occasionally, then serve garnished with marshmallows.

Nutrition

Calories: 509kcal | Carbohydrates: 32g | Protein: 3g | Fat: 42g | Saturated Fat: 36g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 70mg | Potassium: 8mg | Fiber: 2g | Sugar: 21g | Iron: 3.8mg