Meyer Lemon Ice Cream

Meyer Lemon Ice Cream recipe from acleanplate.com #paleo #aip #glutenfree

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This might be my all-time favorite ice cream recipe, and that’s coming from someone who usually doesn’t enjoy ice creams made with coconut milk, There’s just something so wonderful about Meyer lemons!

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Meyer Lemon Ice Cream recipe from acleanplate.com #paleo #aip #glutenfree

Meyer Lemon Ice Cream

Prep Time30 minutes
Total Time30 minutes
Servings8 servings

Ingredients

Instructions

  • Combine all ingredients in a blender and process until smooth.
  • Run through an ice cream maker according to the manufacturer’s instructions.

Nutrition

Calories: 137kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 30mg | Potassium: 51mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 24.8mg | Calcium: 10mg | Iron: 0.4mg

9 Comments

  1. Have you ever subbed other fruit like raspberries or mango?

  2. Do you use canned coconut milk (full fat) or coconut milk that is refrigerated and comes in a box?

  3. Jennifer Miller says:

    Do you mean use the ZEST from two medium lemons or do you mean remove the skin (zest the lemons) from two medium lemons and use the lemons themselves without the zest? How it is worded confuses me. I am trying to make this right now and got stumped. Thank you!!

    1. Jennifer Miller says:

      Also, how many quarts does this recipe make?

    2. You want to use the zest only. You can discard the rest of the lemon or use it to flavor another dish or beverage. The recipe makes about one quart.

  4. I’m about to make this and am wondering if I can use Meyer lemon juice as the called-for lemon juice in the recipe? I was planning on just using the abundance of Meyer lemons I have on hand for the recipe. Thanks-

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