Microwave Molten Lava Cake
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This grain-free, dairy-free microwave Molten Lava Cake comes together in about a minute for a delicious, satisfying treat. All you need is a bowl or ramekin and something to stir the ingredients with. Use dairy-free chocolate chips if you can’t or don’t do milk, carob chips and powder if you can’t or don’t do chocolate, or substitute white chocolate chips or butterscotch chips for a tasty alternative!
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Microwave Molten Lava Cake
Equipment
- ramekin or bowl or mug
Ingredients
- 2 tablespoons water
- 1 tablespoon cassava flour
- 1 1/2 tablespoons pure cane sugar
- 1/2 tablespoon cocoa powder
- 2 teaspoons coconut oil
- 1/8 teaspoon cream of tartar
- 1 pinch sea salt
- 1 pinch baking soda
- 1 tablespoon chocolate chips
Instructions
- Combine all ingredients except the chocolate chips in a large ramekin or small bowl. Mix well.
- Drop the chocolate chips into the center and push them beneath the surface of the batter, but not all the way to the bottom of the dish.
- Microwave 1 minute, then serve.