Moroccan Stew

Moroccan Stew recipe from acleanplate.com #paleo #aip #glutenfree

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This little guy got me through cold season. Full of savory antioxidant spices, this soup beats childhood’s chicken noodle any day.

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Moroccan Stew recipe from acleanplate.com #paleo #aip #glutenfree

Moroccan Stew

Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Servings4 people

Ingredients

Equipment

Instructions

  • Combine all ingredients in a slow cooker and cook on high 2-3 hours, until the chicken is easily shredded with a fork.

Nutrition

Calories: 442kcal | Carbohydrates: 39g | Protein: 41g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 3549mg | Potassium: 1696mg | Fiber: 10g | Sugar: 14g | Vitamin A: 26700IU | Vitamin C: 118.8mg | Calcium: 220mg | Iron: 6.5mg

6 Comments

  1. Is it really only 2-3hours on low?

    1. You can leave it on longer if you need to, but all of the veggies should be tender by then, depending on how large you chopped everything.

  2. Can you make this in a regular pot or a pressure cooker? I don’t use a slow cooker because of histamine problems. Thanks! Do you have any idea how long it would take either the pressure cooker or the regular pot? Totally inexperienced with stews.

    1. You absolutely can, but I’ve never tried it, so I don’t know the cooking time. I can’t imagine it would take very long at all in a pressure cooker!

  3. I didn’t chop my veggies small enough so my soup wasn’t done after 3 hours on low. The taste was great. I ended up finishing my serving on the stove top.

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