Olive Salad

Olive Salad recipe from acleanplate.com #paleo #aip #glutenfree

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This recipe is an adaptation of a low-FODMAP one I developed for my e-book 28 Days of Low-FODMAP AIP!

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Olive Salad recipe from acleanplate.com #paleo #aip #glutenfree

Olive Salad

Prep Time35 minutes
Total Time35 minutes
Servings4 servings

Ingredients

Instructions

  • Combine all ingredients and marinade in the fridge for at least 30 minutes before serving.

Nutrition

Calories: 285kcal | Carbohydrates: 13g | Protein: 3g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 1042mg | Potassium: 179mg | Fiber: 4g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 12.4mg | Calcium: 110mg | Iron: 4.3mg

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