Pickled Beets

Pickled Beets recipe from acleanplate.com #paleo #aip #glutenfree

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Pickled Beets make a great snack or salad topping and take fairly little effort to throw together. It’s a great way to get rid of or preserve a large amount of beets!

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Pickled Beets recipe from acleanplate.com #paleo #aip #glutenfree

Pickled Beets

Pickled Beets make a great snack or salad topping and take fairly little effort to throw together. It's a great way to get rid of or preserve a large amount of beets!
Prep Time8 hours
Cook Time1 hour
Total Time9 hours
Servings8 servings

Ingredients

Instructions

  • In a medium saucepan, cover the beets with water and bring them to a boil. Cover, reduce the heat to a simmer, and cook until tender, 45-60 minutes.
  • Drain the beets, rinse them with cold water, and drain them again. Allow to cool until they are comfortable to handle, then trim the roots, peel off the skin, and thinly slice before packing into mason jars or other airtight storage container.
  • Combine the vinegar and sugar in a small saucepan and bring to a boil, then cook for 5 minutes. Remove from heat and stir in the seasonings. Pour over the beets, cover and allow to cool slightly, then refrigerate.
  • Discard the bay leaves after 1 hour, and allow the beets to brine at least 8 hours before serving.

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