Tropical Lemonade
This post contains affiliate links. For more information, read my privacy policy.
I’ve mentioned in a couple of recent posts and newsletters that my husband and I recently bought our first house. Well, it’s moving day! The truck is just minutes from arriving and it’s a bittersweet feeling. We’re going to miss our cute little Austin apartment and all the places and people we’ve come to love since moving here seven years ago. And as I thought about the final recipe I’d prepare in our packed-up kitchen, with just a few odd utensils and appliances to work with, I thought I’d better make a cool, refreshing summer beverage in the spirit of working under a hot sun. Something classic, like iced tea or lemonade. Well, this Tropical Lemonade fits the bill. Whether you’re moving furniture down three flights of stairs, weeding a flower bed, or playing in the backyard, this fun, fruity beverage will help cool you off afterward. You can even use sparkling water if you like a bit of carbonated kick!
Looking for Low-FODMAP recipes?
28 Days of Low-FODMAP AIP combines IBS and autoimmune diets in a 28-day meal plan designed to jump start and simplify this often-challenging duo. But wait: This meal plan includes 50 exclusive low-FODMAP recipes you won’t find anywhere else, with dishes like Chicken Vindalo, Jambalaya, and crispy, crunchy Tostones!
Tropical Lemonade
Ingredients
- 2 large peach pitted
- 1 small pineapple peeled, cored, and chopped
- 4 cups water chilled
- 1 cup lemon juice
- 1/4 cup honey
- ice
Instructions
- Combine the peaches, pineapple, 2 cups water, lemon juice, and honey in a blender and process until smooth.
- Transfer to a pitcher and stir in the remaining water.
- Serve over ice.