Pizza Pasta

This takes my Pizza Soup recipe and turns it into a pasta. Same great flavor, new presentation, and the added benefit of spaghetti squash and a bit of sneaky kale. Feel free to use whatever kind of noodles or greens you prefer, though.

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Pizza Pasta

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Servings4 servings

Ingredients

• 1/2 pound sausage ground or chopped
• 4 cups kale chopped
• 4 ounces pepperoni chopped
• 1 medium spaghetti squash cooked and shredded
• 1 cup tomato sauce
• 2 teaspoons dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Equipment

• cookware

Instructions

• Cook the sausage and kale in a large pot over medium-high for about 5 minutes.
• Add the pepperoni and cook another 2-3 minutes.
• Add the remaining ingredients and cook, covered and simmering, for 10 minutes.

Nutrition

Calories: 595kcal | Carbohydrates: 49g | Protein: 27g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 65mg | Sodium: 2063mg | Potassium: 1868mg | Fiber: 10g | Sugar: 10g | Vitamin A: 37250IU | Vitamin C: 415mg | Calcium: 450mg | Iron: 7mg