Raspberry Mint Ice Pops

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These Raspberry Mint Ice Pops take only a minute to prepare before leaving them to set in the freezer, making this one of the fastest recipes on this site in terms of how involved you have to be. It also uses just a handful of ingredients, including fruit, honey, juice, mint, and coconut water, which you can replace with a juice of your choice or even just plain water if you aren’t a fan of that faint coconut flavor. Actually, there are a lot of flavor combinations you can try with this recipe instead of just raspberry and mint! How about strawberry-basil or peach-rosemary? Blackberries or blueberries also work well. Enjoy!

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Raspberry Mint Ice Pops

These Raspberry Mint Ice Pops take only a minute to prepare and use just a handful of ingredients for a delicious, refreshing warm-weather treat.

Prep Time3 hours hrs

Cook Time0 minutes mins

Total Time3 hours hrs

Servings6 ice pops

Equipment

• blender
• ice pop mold

Ingredients

• 1/2 cup mint finely chopped
• 2 cups raspberries
• 2 tablespoons honey
• 1 tablespoon lime juice omit for IC
• 1 1/2 cups coconut water

Instructions

• Combine all ingredients in a blender and process until smooth.
• Pour the mixture into an ice pop mold and freeze until set all the way through, at least 3 hours. (I leave mine overnight to be on the safe side.)