Bananas and “Cream”
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You don’t have to make any concessions with this dairy-free treat: Bananas in coconut milk is a staple in many Asian cuisines. I had my first taste of it at a local thai restaurant and even as someone who doesn’t usually like coconut, I was swept off my feet. This version is very simple to make and lets the bananas’ sweetness speak for itself.
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Bananas and “Cream”
Ingredients
- 1 1/2 cups coconut milk
- 1/2 tablespoon vanilla extract
- 1/4 teaspoon sea salt
- 3 medium banana sliced
Equipment
Instructions
- Combine the coconut milk, vanilla, and salt and bring to a simmer over medium heat, stirring constantly.
- Add the bananas and cook, stirring occasionally, for about 10 minutes, then serve hot.
This is such a beautiful dessert! Love how simple yet satisfying it is!