Name: Bananas and "Cream"
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups coconut milk; 1/2 tablespoon vanilla extract; 1/4 teaspoon sea salt; 3 medium banana (sliced); cookware

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You don’t have to make any concessions with this dairy-free treat: Bananas in coconut milk is a staple in many Asian cuisines. I had my first taste of it at a local thai restaurant and even as someone who doesn’t usually like coconut, I was swept off my feet. This version is very simple to make and lets the bananas’ sweetness speak for itself.

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Bananas and “Cream”

Prep Time5

Cook Time10

Total Time15

Servings servings

Ingredients

1 1/2 cups coconut milk
1/2 tablespoon vanilla extract
1/4 teaspoon sea salt
3 medium banana sliced

Equipment

cookware

Instructions

Combine the coconut milk, vanilla, and salt and bring to a simmer over medium heat, stirring constantly.
Add the bananas and cook, stirring occasionally, for about 10 minutes, then serve hot.