Basil Orange Juice
This post contains affiliate links. For more information, read my privacy policy.
Have I mentioned how much I love basil? I’m sure I have, but I can’t say it enough. I’d put it in everything if I could, and one of my favorite things to pair it with is fruit. Usually berries, but in this Basil Orange Juice, it’s a stunningly delicious companion to citrus. This orange juice is a step above any orange juice you’ve had before (well, any that didn’t have alcohol added, anyway!) and is a great morning pick-me-up whether it’s an ordinary day or a fancy Sunday brunch. I especially love it with mild sausage and scrambled eggs.
Looking for Easy AIP Recipes?
Eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only delicious, easy, AIP one-pot recipes!
Basil Orange Juice
Ingredients
- 2 cups orange juice
- 4-6 leaves basil
Instructions
- Muddle the leaves in the bottom of two drinking glasses, then pour the orange juice on top.
- Chill about 30 minutes before serving.